This first week of March, the tenth annual Great Lakes Indigenous farming Conference brought together a hundred and fifty Native American, organic farmers, college representatives, USDA representatives and students from tribal schools to continue work to restore Native foods on the White Earth reservation and beyond. The conference included hands on workshops on goat cheese making, and salve making as well as many presentations on seed saving, restoration of food systems, decolonizing our diets, tribal food policies, and organic agriculture systems.
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